Description

Discover Exciting Dining Options with Alligators Inc’s Tenderized Alligator Meat

Are you looking to bring a thrilling twist to your next backyard BBQ? Or to offer something exotic to your adventurous customers or friends? Alligators Inc’s tenderized alligator meat is the perfect solution! Sourced from our professionally farm-raised alligators in South Florida. Our family-owned and operated farm ensures top-quality meat, processed in our state-certified and HACCP-compliant facility on-site.

Ethically Raised for Premium Quality

We raise our alligators indoors within buildings optimized for climate control. We feed them a specially blended diet, rich in protein (56%) and fat, to ensure superior results. Our family takes pride in our ethical approach, avoiding the use of growth hormones, steroids, and preservatives such as Sodium Tripolyphosphate in our farming process.

Premium Packaging and Shipping

Our alligator meat is tenderized not once, but twice, and packaged in 2.5-pound vacuum-sealed packages 5lb minimum per order. One order is 5lbs of tenderized alligators meat. To maintain freshness and quality, we ship the packages frozen in custom-insulated shipping boxes with dry ice. We also include cooking instructions to help you bring out the best flavors of our product.

A Healthy, Savory Choice

Alligator meat is an excellent choice for health-conscious friends and patrons. Packed with more protein than chicken, beef, or pork. Alligator is a lean white meat with a mild, chicken-like flavor, low in fat and cholesterol. While most of the white meat is located in the tail, the back loins, neck, and ribs offer equally excellent flavors. For a slightly gamier taste, the legs contain darker meat. For more nutritional value on alligator meat head over to the USDA official site!

Convenient Shipping Schedule

We ship every Monday and Tuesday and recommend our customers to place their orders by the preceding Wednesday for efficient processing and receiving.

Once your order has been shipped, we are unable to accommodate any changes to the shipping address. Those changes would be made through UPS and we cannot ensure that your product would arrive in a timely manner or unspoiled. We recommend double-checking your shipping information at the time of purchase to ensure prompt and accurate delivery. Thank you for your understanding.

Experience the thrill of unique flavors with Alligators Inc’s tenderized alligator meat – a choice that promises not only excitement but also health benefits. Order now for an unforgettable culinary adventure!

Fried Alligator Bites

Our freshly farmed raised alligator meat is tenderized to perfection and can be served as a platter with French fries or simply used as an appetizer where both highlight the best golden fried alligator meat

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Appetizer, Main Course, Side Dish, Snack

Cuisine American

Servings 8 to 10

Equipment

• Deep Fryer or Stovetop Pot
• Paper towels

Ingredients

  

• 2.5 lbs Tenderized Alligator Meat
• 1 tbsp Ground Black Pepper
• 1 tbsp Garlic Powder
• 1 tbsp Garlic Salt
• 2 tbsp Original Everglades Seasoning
• 1 cup Buttermilk
• 1 large Egg
• 1 cup Hot Sauce (optional)
• Flour for dredging
• Breadcrumbs for dredging
• Peanut oil to fill Fryer or Pot

Instructions

 

• Pat the alligator meat dry, place in a medium bowl and season with the garlic powder, onion powder, garlic salt, and pepper, and toss to coat evenly.
• Heat peanut oil in an electric deep fryer until it registers 350°F.
• In a separate bowl whisk together the buttermilk and eggs. Whisk well. (Combine hot sauce with buttermilk mixture if desired)
• Dip the alligator in the flour and shake off. Then add into the buttermilk mixture and shake off. Then into the breadcrumbs and shake off. Repeat the process until all is done.
• When the oil is ready, add the alligator pieces to the deep fryer in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet, 1-1:20 minutes.
• Transfer the alligator to a plate lined with paper towels and lightly toss with everglades seasoning. Repeating until all the alligator is cooked.
• Serve with desired dressing and enjoy!

Video

Notes

When overcooked, alligator meat becomes very tough and chewy. To avoid this, you only allow the gator bites to cook just until they are cooked through.

Cook the alligator in batches to make sure you do not crowd them. If you crowd them, the temperature of the oil drops and your bites will be greasy and soggy. Also, allow the oil to reheat before starting the next batch.

Keyword Alligator Bites, Alligator Tenders, Fried Alligator, Fried Alligator Bites, Gator Bites